There is a great deal of evidence that consumption of these types of foods greatly increases the risk of colon cancer and leads to higher rates of stomach cancer. These products contain preservatives such as nitrates that accumulate in our bodies over time and cause damage at the cellular level and can lead to diseases such as cancer.



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8. Salted, Pickled, or Smoked Foods

There is a great deal of evidence that consumption of these types of foods greatly increases the risk of colon cancer and leads to higher rates of stomach cancer. These products contain preservatives such as nitrates that accumulate in our bodies over time and cause damage at the cellular level and can lead to diseases such as cancer.



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